Ants can be found outside regularly. Nobody gets bothered by it. However, you are sure to get irritated if you discover ants in your house, especially in the kitchen. You may occasionally spot them in your restaurant if you run one in Frisco.
You can observe them tailing on the kitchen countertops and other areas of restaurants. It is a terribly irritating and pathetic sight. To get rid of ants in your restaurant, you can use multiple natural solutions. There are many options for getting rid of ants. To know your options for eliminating ants, contact a pest control company in Frisco.
How to get rid of ants in your restaurant?
To ensure a healthy and ant-free kitchen, here are a few methods to keep ants out of your restaurant below:
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Follow the location
Ants are tiny creatures. They will force their way into your kitchen through cracks, holes, and other damage. The cracks and crevices might act as ant colonies, implying that the restaurant is the source of the infestation.
Make sure you recognize every damage and carry out the necessary repairs. For example, repair any damaged stripping, caulk holes, and cracks and cover any gaps. It is likely that you missed the entry point if, despite performing all the instructions, you continue to see ants crawling around the kitchen area.
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You can use borax
It is the most available ingredient in the home. For that reason, you are not required to go outside. Finding it in your home is not difficult. The 50/50 mixture of sugar and borax can be used. You will need to keep it in a little cap or something identical. In reality, it is a trap. In fact, ants are drawn to pleasant things. It is the most successful strategy for cleaning the kitchen and restaurant of ants.
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Food should be properly stored.
Carefully store the dry items, condiments, and other cooking essentials in airtight containers. To prevent ants from consuming your restaurant food, follow these storing tips:
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Foods should be kept in closed jars.
To store the food, use containers made of polypropylene or polycarbonate. Once they are done with the food products, tell the staff to put on the lid tightly.
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Store food off the floor.
Invest in shelf units to try and keep food off the surface of the ground. The containers will help in preventing ant infestation and be conveniently accessible.
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Replace any broken or damaged food containers.
Throw away any containers with a broken or damaged lid or seal. Put the new containers in the correct place.
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Spray a small amount of vinegar.
You may also apply some vinegar to the kitchen countertops where they often travel, as well as the basement area and any holes in the wall. It would be best if you allowed time for the surface to dry after applying the vinegar. After that, you can wipe it with a cloth. This can also be done several times during the day. Ants may be easily prevented from going out of your restaurant and kitchen using this.
Which types of ants are most common in restaurants?
Little black ants are the leading cause of restaurant kitchen infestations in the US. These insects are either dark brown or black, and their length ranges from 1.5 to 2 mm. Since grease, fruits, fats, and meats are staples in their diet, they are attracted to a variety of things often encountered at restaurants.
Argentine ants, which are slightly bigger, are also common pests in restaurants, particularly in California. These ants have an affinity for foods like egg yolks and sweet beverages like syrups and juices. They may also eat dead insects as a meal.
Do ants pose a danger to people?
Little black and Argentine ants can bite if they sense danger, but because they are so tiny, bites rarely lead to symptoms. However, it is advisable to still get rid of them by speaking to a pest control service.